Read reviews (19)
Rate recipe
Boston cream bismarcks have been my favorite bakery treat since I was a child, so I put together this easy-to-make cupcake version. —Jeanne Holt, Mendota Heights, Minnesota
Nutritional Facts 1 cupcake equals 288 calories, 16 g fat (7 g saturated fat), 53 mg cholesterol, 198 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Boston Cream Cupcakes in Reminisce June/July 2009, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 01, 2010 by maxinebootie
This is perfect for just two people.I tryed these and they are wonderful.I will be sure to take these to my family get to gathers this summer.I will have to triple the recipe a couple of times but it is worth the time you put into it.
Reviewed on Mar. 01, 2010 by HelenMW
I love this recipe - how elegant they turned out. One word of caution, be sure and use a tip that is long enough to go into the cupcake otherwise you won't get enough pudding inside and they just aren't the same. We loved it, will makes these over and over.
Reviewed on Mar. 01, 2010 by cjkasparek
Very good recipe! I used cheesecake pudding instead but vanilla would be good too. I like that it only makes 6 cupcakes then we are not tempted to eat a whole batch of 18 like regular cupcake recipes.
Reviewed on Feb. 24, 2010 by marcelina1953
Thank you so much for this recipe... I plan to served this a my church meeting.. yes I would need to double or triple this recipe..Yummo.Aloha from Hawaii Marcy
Thank you so much for this recipe... I plan to served this a my church meeting.. yes I would need to double or triple this recipe..
Yummo.
Aloha from Hawaii Marcy
Reviewed on Feb. 22, 2010 by Carmen Janicki
I just saw this recipe and I am anxious to make these. They sound so good, but I will have to double the recipe because 1/2 doz. will not be enough. Thank YouCarmen Janicki
I just saw this recipe and I am anxious to make these. They sound so good, but I will have to double the recipe because 1/2 doz. will not be enough. Thank You
Carmen Janicki
Reviewed on Feb. 22, 2010 by tkarinas
This recipe is so simple to make and tastes so good, it's a keeper, for sure and one we'll be making many more times. I love the taste that comes through in this cupcake and will be keeping this recipe in my recipe box for a long, long time.
Reviewed on Feb. 22, 2010 by maggieaw
What a fancy cupcake. I agree with the other reviews- how nice to have this dessert recipe that makes 6 (I got 7) cupcakes. It makes it so I can bake something else the next day! Fun for those who love to try new recipes and dont have those eating machines living with us any longer.
Reviewed on Feb. 22, 2010 by zucchinilady
I love Boston Cream Pie! My Mother use to make the best!! There is just the 2 of us, so the cupcake idea is great! Can give some away and have some to eat! This is a great recipe and my husband loved it - will go into my "favorite" box! Thanks for sharing!
Reviewed on Feb. 22, 2010 by mstassi
This sounds easy and delicious. I like recipes that make smaller amounts. cooking for 2 can be a challenge and if I make desserts that feed 10-12, I eat it until it is gone like a little pig.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013