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Boston Cream Angel Cake Recipe

Boston Cream Angel Cake Recipe photo by Taste of Home

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You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors of instant pudding or different ice cream toppings.

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Boston Cream Angel Cake Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

2 cups plus 1 tablespoon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1 prepared angel food cake (8 to 10 ounces)
1 cup hot fudge ice cream topping

Directions

In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers. Yield: 8 servings.

Originally published as Boston Cream Angel Cake in Weeknight Cooking Made Easy Annual 2005, p309

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Boston Cream Angel Cake

Boston Cream Angel Cake

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Reviewed on Mar. 17, 2012 by stormxchaser57

This was delicious! I made this one night for dessert and found out that half of my family doesn't like angel food cake, but those of us who did eat it loved it! It was really good, extremely simple to make, and it didn't last long! I think it could definitely be made using sugar free ingredients to reduce carbs.

Reviewed on Aug. 03, 2011 by FallenAcademy

This was an amazing treat! I made for my Algebra 2 teacher last year and well. . . . Lets just say she never got it. It was amazing! And its so simple, probably the reason why I love this recipe so much.

Reviewed on Jul. 10, 2011 by Oceanwave

This was easy, delicous and quick to make. It is a wonderful desert to have in the summer or anytime! I will be making this again & again maybe trying some different flavor puddings. J. Pettet

Reviewed on Apr. 14, 2011 by mommaofeight

I made this cake using sugarfree pudding and sugarfree hot fudge ice cream topping. It was terrific and so easy to make. My guests thought I was in the kitchen for hours. My diabetic friends were also very thrilled.

Reviewed on Sep. 04, 2009 by Serviolo

are you being rude - what a joke? or was it just not good.

Reviewed on Aug. 13, 2009 by Kimberlie769

Can a sugar free pudding be substituted to bring down some carbs

Kimberlie769

Reviewed on Jul. 06, 2009 by what a joke

Sounds delicious. Can"t wait to make it!!!