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You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors of instant pudding or different ice cream toppings.
This recipe is:
Quick
Originally published as Boston Cream Angel Cake in Weeknight Cooking Made Easy Annual 2005, p309
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 17, 2012 by stormxchaser57
This was delicious! I made this one night for dessert and found out that half of my family doesn't like angel food cake, but those of us who did eat it loved it! It was really good, extremely simple to make, and it didn't last long! I think it could definitely be made using sugar free ingredients to reduce carbs.
Reviewed on Aug. 03, 2011 by FallenAcademy
This was an amazing treat! I made for my Algebra 2 teacher last year and well. . . . Lets just say she never got it. It was amazing! And its so simple, probably the reason why I love this recipe so much.
Reviewed on Jul. 10, 2011 by Oceanwave
This was easy, delicous and quick to make. It is a wonderful desert to have in the summer or anytime! I will be making this again & again maybe trying some different flavor puddings. J. Pettet
Reviewed on Apr. 14, 2011 by mommaofeight
I made this cake using sugarfree pudding and sugarfree hot fudge ice cream topping. It was terrific and so easy to make. My guests thought I was in the kitchen for hours. My diabetic friends were also very thrilled.
Reviewed on Sep. 04, 2009 by Serviolo
are you being rude - what a joke? or was it just not good.
Reviewed on Aug. 13, 2009 by Kimberlie769
Can a sugar free pudding be substituted to bring down some carbsKimberlie769
Can a sugar free pudding be substituted to bring down some carbs
Kimberlie769
Reviewed on Jul. 06, 2009 by what a joke
Sounds delicious. Can"t wait to make it!!!
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