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This bread is one of my favorites, and I'm sure it will become one of yours, as well. The loaf's dense, chewy texture and slight sweetness from the molasses make slices of it irresistible.
This recipe is:
Editor's Note: Steel-cut oats are also known as Scotch oats or Irish oatmeal.
Nutritional Facts 1 slice equals 131 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 290 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Boston Brown Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p192
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