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My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
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Nutritional Facts 1 serving (1/2 cup) equals 113 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 551 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Boston Baked Corn in
Bountiful Harvest Cookbook
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