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It is so easy to make your own salad dressings at home. This one is so flavorful and keeps so well in the fridge, that you will be making it often.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 serving (2 tablespoons) equals 99 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 181 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Borage Cucumber Salad Dressing in Birds & Blooms April/May 1999, p55
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