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This is the perfect quick dish for your brunch get-togethers. The eggs are always fluffy and the other ingredients make it so tasty.—Bonnie and Howard Ebenhoeh, Chesaning, Michigan
Nutritional Facts 1 serving (1 cup) equals 261 calories, 19 g fat (10 g saturated fat), 336 mg cholesterol, 504 mg sodium, 3 g carbohydrate, trace fiber, 17 g protein.
Originally published as Bonnymill Baked Eggs in Country April/May 1990, p15
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 04, 2012 by harmonyhen
I worked at the Bed and Breakfast where this was served. This is an excellent recipe. In fact, I have yet to taste a dish developed by Bonnie Ebenhoeh that wasn't extremely good. If you can find it, her "sticky buns" are also a recipe not to be passed by.
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