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Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall.
Nutritional Facts 1 serving (1 piece) equals 396 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 304 mg sodium, 59 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Bonnie Blue-Barb Pie in
May 1997, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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