- In a microwave, melt white chocolate at 70% power for 1 minute; stir.
- Microwave at additional 10- to 20-second intervals, stirring until
- Dip each cookie in chocolate, allowing excess to drip off. Place on
- waxed paper; let stand until set. Yield: 34 sandwich cookies.
Nutrition Facts: 1 cookie equals 155 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 54 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.