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"With a pinch of 'spook,' these yummy cookies are an eye-catcher at any ghoul-rrific party," says Celena Cantrell-Richardson of Eau Claire, Michigan.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 155 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 54 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Boneyard Cookies in Taste of Home October/November 2007, p18
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Reviewed on Nov. 07, 2012 by Roxyfox
Delicious! I substituted rice flour, and used raspberry rhubarb jam instead.
Reviewed on Oct. 13, 2010 by stiner0305
but i used scooby snacks they were much easier to make and kids liked them just the same. if you want the extra sweetness just dip the cookie in jam :)
Reviewed on Oct. 11, 2010 by keverwann
Very brittle cookie that does not do well with re-rolling the dough. I'd also use vanilla instead of the almond flavor. I used homemade strawberry jam instead of the raspberry and Wilton Candy melts (1 bag) instead of the white chocolate squares. Mine didn't turn out as pretty as the picture, but they tasted okay.I think it would be better and easier to get the chocolate to stay on if it was done with thin cake layers (like layered petit fours), with jam in between, cut out, frozen, and then dipped in chocolate.
Very brittle cookie that does not do well with re-rolling the dough. I'd also use vanilla instead of the almond flavor. I used homemade strawberry jam instead of the raspberry and Wilton Candy melts (1 bag) instead of the white chocolate squares. Mine didn't turn out as pretty as the picture, but they tasted okay.
I think it would be better and easier to get the chocolate to stay on if it was done with thin cake layers (like layered petit fours), with jam in between, cut out, frozen, and then dipped in chocolate.
Reviewed on Oct. 25, 2009 by dlynnebe
3 stars for the idea.But I would use scooby snack cookies and dip in melted white chocolate.Simple!
Reviewed on Oct. 11, 2009 by dmesper@chartermi.net
For a great tasting cookie, everyone should use their own favorite cut-out cookie recipe and proceed from there. Then, it is a good cookie. The idea itself is great.
Reviewed on Oct. 03, 2009 by bonnietay4
I think Jam = Marrow inside bones which is blood like
Reviewed on Sep. 22, 2009 by Kimmer66
I like the concept but would dip the cookies singley w/o the jam. Don't really understand the concept of the jam. Bones are solid.
Reviewed on Oct. 28, 2008 by janessa26
I made these cookies. They were very time consuming, didn't look like the picture AT ALL when I was done and didn't even taste good. I was very disappointed.
Reviewed on Oct. 21, 2008 by Ann52501
I would try this, but I am not talented enough. I could see if my daughter can try this.
Reviewed on Oct. 21, 2008 by campbellk
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