Be the first to write a review
A co-worker whose family is from India shared this delicious recipe with me. I’ve served it many times at family get-togethers, and the mild curry flavor and pleasant sweetness are always well received. —Sherry Flaquel, Cutler Bay, Florida
This recipe is:
Nutritional Facts 1-1/3 cups equals 367 calories, 13 g fat (4 g saturated fat), 117 mg cholesterol, 802 mg sodium, 43 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Bombay Rice with Shrimp in
Simple & Delicious
October/November 2012, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013