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This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well. -June Thomas of Chesterton, Indiana
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: One serving (4 ounces cooked dark meat) equals 255 calories, 13 g fat (3 g saturated fat), 106 mg cholesterol, 344 mg sodium, 3 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat.
Originally published as Bombay Chicken in Light & Tasty April/May 2004, p37
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Reviewed on Oct. 30, 2011 by amethystra
I made this for myself at least a year ago.. and just made it for my folks and sister with her family. It went over real well.. but they requested that I make it with chicken breast instead. Both times that I made it, I baked it.. since I used chicken thigh, I cooked it at 350 degrees for 45 min. Yummy!
Reviewed on Aug. 20, 2010 by joeychick
I made this while camping. I pulled the chicken out of the bag and put it into a grill basket, then onto the fire it went. It was very easy, and quite a tasty treat to have around a campfire!
Reviewed on Jun. 14, 2010 by Lphant
I made this with boneless chicken breasts instead and marinated it for 48 hours. It was the best BBQ chicken we have ever had!This will definately be a regular summer recipe in our house!
I made this with boneless chicken breasts instead and marinated it for 48 hours. It was the best BBQ chicken we have ever had!
This will definately be a regular summer recipe in our house!
Reviewed on Feb. 14, 2010 by Sascha18
This chicken had good flavor! Unfortunately my grill wasn't working last minute so I had to broil the chicken instead. I assumed this would have a spicier kick to it because of all the pepper seasonings it requires but I only tasted a hint of spiciness.
Reviewed on Nov. 05, 2009 by tommypoo
I really enjoyed this recipe. It was tender, juicy, and had a very good flavor. This is a keeper.
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