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This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well. -June Thomas of Chesterton, Indiana
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: One serving (4 ounces cooked dark meat) equals 255 calories, 13 g fat (3 g saturated fat), 106 mg cholesterol, 344 mg sodium, 3 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat.
Originally published as Bombay Chicken in Light & Tasty April/May 2004, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 07, 2013 by Mkleinschmit
I was really excited about this recipe. I did not grill it, so maybe that has something to do with the the lack of flavor. Instead, I cooked it in a large electric skillet. I also marinated for about 12 hrs. I might try it as the recipe states next time, but if it does not improve, I will not try it again.
Reviewed on Apr. 21, 2013 by shellabe1974
The marinate didn't stay on the chicken it just melted off. My chicken find,t have much flavor.
Reviewed on May. 11, 2012 by cookjan
This recipe was GREAT! We had a cookout at work today. My boss picked this one out of my magazine and I did all the prep yesterday. Needed two grills to cook all, but it was worth it! The only thing I changed was the skinless part of the chicken we all love the skin on chicken here! I guarantee I will be making this one again. Had to double the recipe to feed all, but it was wonderful!
Reviewed on Oct. 30, 2011 by amethystra
I made this for myself at least a year ago.. and just made it for my folks and sister with her family. It went over real well.. but they requested that I make it with chicken breast instead. Both times that I made it, I baked it.. since I used chicken thigh, I cooked it at 350 degrees for 45 min. Yummy!
Reviewed on Aug. 20, 2010 by joeychick
I made this while camping. I pulled the chicken out of the bag and put it into a grill basket, then onto the fire it went. It was very easy, and quite a tasty treat to have around a campfire!
Reviewed on Jun. 14, 2010 by Lphant
I made this with boneless chicken breasts instead and marinated it for 48 hours. It was the best BBQ chicken we have ever had!This will definately be a regular summer recipe in our house!
I made this with boneless chicken breasts instead and marinated it for 48 hours. It was the best BBQ chicken we have ever had!
This will definately be a regular summer recipe in our house!
Reviewed on Feb. 14, 2010 by Sascha18
This chicken had good flavor! Unfortunately my grill wasn't working last minute so I had to broil the chicken instead. I assumed this would have a spicier kick to it because of all the pepper seasonings it requires but I only tasted a hint of spiciness.
Reviewed on Nov. 05, 2009 by tommypoo
I really enjoyed this recipe. It was tender, juicy, and had a very good flavor. This is a keeper.
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