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This old-fashioned stew conveniently bakes in the oven, so I can put it together and forget about it.
Nutritional Facts 1 serving (1 cup) equals 306 calories, 19 g fat (6 g saturated fat), 30 mg cholesterol, 878 mg sodium, 28 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Bologna and Sauerkraut Stew in
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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