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This is the only way my finicky teenagers will eat seafood. They love the robust citrus flavor of the skillet-prepared shrimp.Suzanne Kesel, Cohocton, New York
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 6 shrimp equals 298 calories, 13 g fat (2 g saturated fat), 221 mg cholesterol, 573 mg sodium, 15 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Bold Citrus Shrimp in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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