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Bold Bean and Pork Chili Recipe

Bold Bean and Pork Chili Recipe photo by Taste of Home

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This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served! —Natercia Yailaian Somerville, Massachusetts

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Bold Bean and Pork Chili Recipe

Prep: 10 min. Cook: 1-1/2 hours

Yield: 15 Servings

10 90 100

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
3 tablespoons olive oil
2 large onions, chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) crushed tomatoes
1/2 to 2/3 cup chili powder
3 tablespoons dried oregano
2 to 3 tablespoons ground cumin
4-1/2 teaspoons salt
2 teaspoons cayenne pepper
4 cans (15 ounces each) black beans, rinsed and drained
Minced fresh cilantro, optional

Directions

In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times.
Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired. Yield: 15 servings.

Nutritional Facts 1 cup equals 364 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,585 mg sodium, 26 g carbohydrate, 8 g fiber, 28 g protein.

Originally published as Bold Bean and Pork Chili in Taste of Home February/March 2001, p29

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Bold Bean and Pork Chili

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Reviewed on Feb. 25, 2012 by bretinlv

Found this recipe and used it for our neighborhood Chili Cook-Off on Halloween. It WON! So good.

Reviewed on Oct. 11, 2010 by katlaydee3

Loved this chili, nice and hot. You may want to tone it down a bit depending on who's going to eat. My mother could barely finish half a bowl.

Reviewed on Dec. 22, 2009 by Cookin4MyFam

HOT! We loved it... kids ate spaghetti, but we loved it. Good flavor. I didn't know what to do with the pork as far as cutting it..I cubed it when I sauted it. Hubby wished we had corn bread rather then Best Cheese Bread(TOH recipe)