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One of my favorite things to do when I was growing up was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce.—Carl & Isobel Wanasek, Rogers, Arkansas
Nutritional Facts 1 serving (1 each) equals 442 calories, 22 g fat (9 g saturated fat), 121 mg cholesterol, 1,321 mg sodium, 24 g carbohydrate, 5 g fiber, 34 g protein.
Originally published as Bohemian Beef Dinner in Taste of Home December/January 1996, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 06, 2010 by vseleski
Something different to put over sauerkraut.
Reviewed on Apr. 04, 2010 by lurky27
This is tasty. Just takes a bit of time on the stove top!~ Theresa
This is tasty. Just takes a bit of time on the stove top!
~ Theresa
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