Bohemian Beef Dinner Recipe

Bohemian Beef Dinner Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

One of my favorite things to do when I was growing up was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce.—Carl & Isobel Wanasek, Rogers, Arkansas

[X]

Rate Bohemian Beef Dinner Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bohemian Beef Dinner Recipe

Prep: 25 min. Cook: 2 hours

Yield: 6 Servings

25 120 145

Ingredients

3/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seeds
1 teaspoon paprika
1/2 cup water
1 cup (8 ounces) sour cream
2 cans (14 ounces each) sauerkraut, rinsed and well drained
Additional paprika

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 442 calories, 22 g fat (9 g saturated fat), 121 mg cholesterol, 1,321 mg sodium, 24 g carbohydrate, 5 g fiber, 34 g protein.

Originally published as Bohemian Beef Dinner in Taste of Home December/January 1996, p47