Home > Recipes > Blushing Peach Jam

Blushing Peach Jam Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Blushing Peach Jam Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

64 Servings
Prep: 20 min. Process: 5 min.

Ingredients

2 cups crushed peeled peaches
2 cups red raspberries, crushed
1/4 cup bottled lemon juice
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
1/8 teaspoon almond extract

Directions

In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 4 pints.

Nutrition Facts: 1 serving (2 tablespoons) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.

Blushing Peach Jam published in Cookin' Up Country Breakfasts Cookbook , p56

More recipes like this...

more...

See all
Condiments, Comfort Food Recipes, Jams, Jellies & Preserves Recipes

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Blushing Peach Jam (0)