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"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."
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Nutrition Facts: 1 serving (1 piece) equals 292 calories, 10 g fat (6 g saturated fat), 52 mg cholesterol, 181 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.
Blueberry Upside-Down Cake published in Taste of Home June/July 2003, p54
As a light lunchtime dessert, try Giada's mini pineapple upside down cakes. They're a light refreshing…
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Reviewed on Dec. 28, 2008 by Joscy
This cake sounds wonderful; have not made yet, but will. There's a blueberry picking farm near our home which we go to every summer. We freeze blueberries to enjoy year round.Thank you for sharing this recipe.Sincerely,
This cake sounds wonderful; have not made yet, but will. There's a blueberry picking farm near our home which we go to every summer. We freeze blueberries to enjoy year round.
Thank you for sharing this recipe.
Sincerely,
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