[X]

Home > Recipes > Blueberry Tossed Salad

Blueberry Tossed Salad Recipe

Blueberry Tossed Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

My friends look forward to having this salad at picnics throughout summer. It's deliciously different.

This recipe is:

Quick

[X]

Rate Blueberry Tossed Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blueberry Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

8 cups torn mixed salad greens
2 cups fresh blueberries
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup sliced almonds, toasted
1/2 cup sunflower kernels
DRESSING:
1/2 cup vegetable oil
1/3 cup sugar
1/4 cup chopped onion
3 tablespoons red wine vinegar
1-1/2 teaspoons ground mustard
1-1/2 teaspoons poppy seeds

Directions

In a large bowl, combine the greens, blueberries, cheese, almonds and sunflower kernels. In a blender, combine the oil, sugar, onion, vinegar and mustard; cover and process until blended. Stir in poppy seeds. Drizzle over salad and toss to coat. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 264 calories, 21 g fat (4 g saturated fat), 10 mg cholesterol, 113 mg sodium, 15 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Blueberry Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p208

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Blueberry Tossed Salad

Blueberry Tossed Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Aug. 31, 2011 by Becky Yanak

This recipe is so easy yet looks and tastes like a salad you would order in a 5 star restaurant. I always get requests for this recipe whenever I serve it.