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A silky texture, rich vanilla flavor and fruit topping make this lovely dessert extra special, says field editor DeEtta Rasmussen of Fort Madison, Iowa.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 434 calories, 19 g fat (11 g saturated fat), 220 mg cholesterol, 186 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Blueberry-Topped Custard in
Taste of Home
October/November 2000, p8
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