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Blueberry Syrup
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1-3/4 cups fresh blueberries, divided
1 cup corn syrup
1 tablespoon cornstarch
In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30
seconds or until blueberries are almost smooth. Place cornstarch in a small
saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium
heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir
in the remaining blueberries and cool. Store in the refrigerator.
Yield: 2 cups.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |