 |
Blueberry Syrup
|
 |
1-3/4 cups fresh blueberries, divided
1 cup corn syrup
1 tablespoon cornstarch
In a blender, combine 1 cup blueberries and corn syrup; cover and
process for 30 seconds or until blueberries are almost smooth.
Place cornstarch in a small saucepan; gradually whisk in the
blueberry mixture. Bring to a boil over medium heat; cook and stir
for 1 minute or until thickened. Remove from the heat; stir in the
remaining blueberries and cool. Store in the refrigerator.
Yield: 2 cups.
|
Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |