Blueberry Syrup Recipe

Blueberry Syrup Recipe
Photo by: Taste of Home
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50% would make again

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With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.

This recipe is:

Healthy

Quick

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  • 16 Servings
  • Prep: 5 min. Cook: 10 min. + cooling

Ingredients

  • 1-3/4 cups fresh blueberries, divided
  • 1 cup corn syrup
  • 1 tablespoon cornstarch

Directions

  • In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
  • Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.

Nutritional Analysis: 2 tablespoons equals 69 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Blueberry Syrup published in Country June/July 2005, p51

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Reviews for Blueberry Syrup (1)

Blueberry Syrup Recipe

Blueberry Syrup

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Reviewed on Jul. 21, 2009 by grannyc6

I like this but,I need a larger amount. Can it be doubled or trippled?

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