Blueberry Syrup
Country
With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
SERVINGS: 16
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep: 5 min. Cook: 10 min. + cooling
Ingredients:
- 1-3/4 cups fresh blueberries, divided
- 1 cup corn syrup
- 1 tablespoon cornstarch
Directions:
In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.