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Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.—Lorrie McCurdy, Farmington, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 229 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 59 g carbohydrate, trace fiber, trace protein.
Originally published as Blueberry Syrup in Quick Cooking January/February 2006, p47
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