Blueberry Syrup Recipe

Blueberry Syrup Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 229
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 10 mg
  • Carbohydrate:
  • 59 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Blueberry Syrup

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SERVINGS: 9

CATEGORY: Breakfast/Brunch

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup water
  • 1/2 cup blueberry preserves
  • 1 teaspoon maple flavoring

Directions:

In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers. Yield: about 2 cups.

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