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What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 252 calories, 9 g fat (5 g saturated fat), 41 mg cholesterol, 325 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Streusel Muffins in Taste of Home February/March 1995, p31
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Reviewed on May. 07, 2011 by caseydeuce
Tasty, but more of a bread-dense cake consistency versus a muffin consistency. I had a really hard time folding in the blueberries because of how dense the dough was. I'd make it again, but might tweak the recipe a bit to see if I can help that.
Reviewed on Sep. 19, 2010 by Sara Irvine
I love the streusel part! I just started weight watchers and can still use this recipe -- its only 5 points per muffin!
Reviewed on Jul. 21, 2010 by leelynne2006
While these were pretty good, they seemed like they were missing something. The batter was also very think, almost like a bread batter and I think that gave the muffins a little bit of a bland taste. If I would make these again I think I would experiment a little with the ingredients.
Reviewed on Sep. 07, 2009 by tinkaandme
These are fantastic muffins, especially fresh, right out of the oven! However, FYI, they will not reheat well in a microwave due to the butter in the struesel.
Reviewed on Jul. 24, 2009 by chefsha
These are great!!!!!
Reviewed on May. 17, 2009 by john@douglasfast.net
these are great
Reviewed on Aug. 14, 2008 by chunkyandfunky
These turned out well, they're really great. I used a LOT of streusel on the muffins, and there was still a lot leftover, though.
Reviewed on Jun. 21, 2008 by sharkie88
These muffins are great! I've tried many blueberry muffin recipes and have usually been disappointed. I doubled this recipe and made 12 Jumbo muffins. I did not double the streusel topping, and it covered the 12 Jumbo muffins perfectly without overloading them. Great recipe; thanks for posting it. :)
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