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A lemon glaze adds a little zest to these mouthwatering muffins. You can substitute raspberries for the blueberries.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 186 calories, 6 g fat (2 g saturated fat), 27 mg cholesterol, 160 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Streusel Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p85
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