90% would make again
Read reviews (6)
Rate recipe
What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 252 calories, 9 g fat (5 g saturated fat), 41 mg cholesterol, 325 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Blueberry Streusel Muffins published in Taste of Home February/March 1995, p31
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 07, 2009 by tinkaandme
These are fantastic muffins, especially fresh, right out of the oven! However, FYI, they will not reheat well in a microwave due to the butter in the struesel.
Reviewed on Jul. 24, 2009 by chefsha
These are great!!!!!
Reviewed on May. 17, 2009 by john@douglasfast.net
dkmdknjkHFvj hnfsajwh jdbkjahndhkjsb
these are great
Reviewed on Aug. 14, 2008 by chunkyandfunky
These turned out well, they're really great. I used a LOT of streusel on the muffins, and there was still a lot leftover, though.
Reviewed on Jun. 21, 2008 by sharkie88
These muffins are great! I've tried many blueberry muffin recipes and have usually been disappointed. I doubled this recipe and made 12 Jumbo muffins. I did not double the streusel topping, and it covered the 12 Jumbo muffins perfectly without overloading them. Great recipe; thanks for posting it. :)
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009