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What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 252 calories, 9 g fat (5 g saturated fat), 41 mg cholesterol, 325 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Streusel Muffins in Taste of Home February/March 1995, p31
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Reviewed on Feb. 03, 2012 by CindyWheeler
I changed a couple of things in the recipe like instead of putting regular milk in I put 1-cup of buttermilk.I also added 1/2-cup of brown sugar (light or dark dosen't matter) to the streusel topping.This is one of the best recipes I have foundand it has so much flavor it is so good!! I have made these a number of times and recieved rave reviews for them, It also dosen't matter if you use fresh or frozen blueberrys,
I changed a couple of things in the recipe like instead of putting regular milk in I put 1-cup of buttermilk.
I also added 1/2-cup of brown sugar (light or dark dosen't matter) to the streusel topping.
This is one of the best recipes I have found
and it has so much flavor it is so good!! I have made these a number of times and recieved rave reviews for them, It also dosen't matter if you use fresh or frozen blueberrys,
Reviewed on Sep. 28, 2011 by deedeegast
These are so good. Even my picky eater loves these!!
Reviewed on May. 07, 2011 by caseydeuce
Tasty, but more of a bread-dense cake consistency versus a muffin consistency. I had a really hard time folding in the blueberries because of how dense the dough was. I'd make it again, but might tweak the recipe a bit to see if I can help that.
Reviewed on Sep. 19, 2010 by Sara Irvine
I love the streusel part! I just started weight watchers and can still use this recipe -- its only 5 points per muffin!
Reviewed on Jul. 21, 2010 by leelynne2006
While these were pretty good, they seemed like they were missing something. The batter was also very think, almost like a bread batter and I think that gave the muffins a little bit of a bland taste. If I would make these again I think I would experiment a little with the ingredients.
Reviewed on Sep. 07, 2009 by tinkaandme
These are fantastic muffins, especially fresh, right out of the oven! However, FYI, they will not reheat well in a microwave due to the butter in the struesel.
Reviewed on Jul. 24, 2009 by chefsha
These are great!!!!!
Reviewed on May. 17, 2009 by john@douglasfast.net
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these are great
Reviewed on Aug. 14, 2008 by chunkyandfunky
These turned out well, they're really great. I used a LOT of streusel on the muffins, and there was still a lot leftover, though.
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