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What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 252 calories, 9 g fat (5 g saturated fat), 41 mg cholesterol, 325 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Streusel Muffins in Taste of Home February/March 1995, p31
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Reviewed on May. 16, 2013 by shercules
I thought the muffins themselves were a little dry and flavorless. The streusel was the best part but it wasn't really enough.
Reviewed on Apr. 25, 2013 by laurel kreisel
Recently I have had to go to a gluten free diet. I decided to substitute regular flour for gluten free all purpose flour. I added 1 1/2 tsp. xanthum gum(found at Whole Foods or Trader Joe's) to help them rise. The result was wonderful and I plan to use this recipe in the future.
Reviewed on Mar. 27, 2013 by brunocat
Wonderful! Family loved them.
Reviewed on Mar. 20, 2013 by oneFitzy
When I made these muffins the second time, they turned out great! I'd give this a 5, but I guess I can't do that, since I already rated this recipe.
Reviewed on Mar. 14, 2013 by ferndale52
although i liked the taste, i found the texture a little heavy.
Reviewed on Mar. 10, 2013 by Darcie0409
All I can say is YUM!!!! I have switch up the fruit for a change have done apples, pineapples and oranges. Cut to desired size and freeze overnight.
Reviewed on Mar. 09, 2013 by Tiger2008
Best blue berry muffins I ever made.
Reviewed on Mar. 08, 2013 by oneFitzy
The streusel sunk into some of the muffins so that you couldn't even tell they were there. Tasted good anyway.
Reviewed on Mar. 07, 2013 by mmaria
They were so moist and delicious, my kids just love them!!!,
Reviewed on Mar. 05, 2013 by mema38
I like to add lemon or orange zest in my blueberry muffin receipe. You can put some int he batter and a little in the topping as well. Adjust to your own taste.
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