This coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house.
-Lori Snedden, Sherman, Texas
This recipe is:
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 slice) equals 476 calories, 26 g fat (11 g saturated fat), 66 mg cholesterol, 323 mg sodium, 57 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Blueberry Streusel Coffee Cake in
Taste of Home
June/July 1996, p29
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Reviewed on Aug. 24, 2008 by crestwood49
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