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Blueberry Streusel Coffee Cake cont.
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In a large mixing bowl, combine the flour, sugar, baking powder and
salt. Add egg, milk and butter; beat well. Fold in blueberries and
pecans. Spread into a greased 9-in. square baking pan. For
topping, combine sugar and flour in a bowl; cut in butter until
crumbly. Sprinkle over batter. Bake at 375° for 35-40 minutes or
until a toothpick inserted near the center comes out clean. Cool on a
wire rack.
Yield: 9 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |