Blueberry Streusel Coffee Cake Recipe

Blueberry Streusel Coffee Cake Recipe
Photo by: Taste of Home
Rating

100% would make again

Read reviews (6)

Rate recipe

This coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas

This recipe is:

Contest Winning

Please log in to rate this recipe

 

Rate Blueberry Streusel Coffee Cake Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 9 Servings
  • Prep: 20 min. Bake: 35 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 1 cup fresh or frozen blueberries
  • 1 cup chopped pecans
  • STREUSEL TOPPING:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup cold butter

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan.
  • For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutrition Facts: 1 serving (1 slice) equals 476 calories, 26 g fat (11 g saturated fat), 66 mg cholesterol, 323 mg sodium, 57 g carbohydrate, 3 g fiber, 6 g protein.

Blueberry Streusel Coffee Cake published in Taste of Home June/July 1996, p29

Menus, videos and more

Please your family with this sweet summer coffee cake from Paula Deen.


VIDEO: Blueberry Coffee Cake

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Blueberry Streusel Coffee Cake (6)

Blueberry Streusel Coffee Cake Recipe

Blueberry Streusel Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Sep. 10, 2009 by vickyc603

Yum, added a handful of quick oats to the topping for added nutrition. My little guys love this treat for breakfast.

Reviewed on Sep. 01, 2009 by sally109@aol.com

Great recipe. Everyone loved it and wanted a copy to make it themselves.

Reviewed on Jul. 26, 2009 by cinsully

This was very easy to make and tastes great. I will make this again. YUMMMY. I love the blue berries in it too!

Reviewed on Nov. 11, 2008 by Phil413

I substituted 1/2 C brown sugar for the white sugar in the topping and added 3/4 C chopped pecans! Delicious! Hardly any crumbs were left.

Reviewed on Aug. 26, 2008 by bartim718

Wow this was so good!! Very easy to make. It got rave reviews at work. Everyone loved it1 Thanks for sharing

Reviewed on Aug. 24, 2008 by crestwood49

Double topping?

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer