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This coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas
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Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 slice) equals 476 calories, 26 g fat (11 g saturated fat), 66 mg cholesterol, 323 mg sodium, 57 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Blueberry Streusel Coffee Cake in Taste of Home June/July 1996, p29
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Reviewed on May. 14, 2012 by swandlw
Very good, very moist. The nuts in the batter are an interesting change of routine. I used brown sugar in the topping.
Reviewed on Sep. 27, 2011 by asouth
The cake turned out fine. It was very moist. I do think the instructions need to be rewritten. You cannot whisk softened butter. You can whisk melted butter or beat in softened butter, but using a whisk to deal with softened butter will result in a mess. This might be confusing for a beginning baker.
Reviewed on Jun. 11, 2011 by lssrls@yahoo.com
I ran out of granulated sugar so I used brown sugar in the topping, turned out very good. This is a keeper.
Reviewed on Oct. 09, 2010 by cookinNC
Very good....I've made this several times, and it is wonderful every time. My only complaint is that it doesn't make more per batch!
Reviewed on Aug. 30, 2010 by JessBella6
This coffee cake is light and fluffy. I chose to make it without the nuts. The crumbly topping is fabulous.
Reviewed on Jul. 21, 2010 by stac09
Made this quite a few times and always comes out delicious - Was a little concerned first time since the batter is so thick but no worries, bakes up just fine! Thanks for the recipe!!
Reviewed on Jun. 19, 2010 by kafaughn
Used brown sugar instead of white sugar in the topping.
Reviewed on Sep. 10, 2009 by vickyc603
Yum, added a handful of quick oats to the topping for added nutrition. My little guys love this treat for breakfast.
Reviewed on Sep. 01, 2009 by sally109@aol.com
Great recipe. Everyone loved it and wanted a copy to make it themselves.
Reviewed on Jul. 26, 2009 by cinsully
This was very easy to make and tastes great. I will make this again. YUMMMY. I love the blue berries in it too!
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