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"I’ve made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I’m always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time," shares Barbara Robbins of Chandler, Arizona.
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 310 calories, 15 g fat (8 g saturated fat), 44 mg cholesterol, 81 mg sodium, 46 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Blueberry Squares in Simple & Delicious May/June 2007, p35
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Reviewed on Jun. 18, 2011 by skipperstrucking
Great recipe. I was a little concerned about how the marshmellows would work, but they blended in well and they added a different kind of texture when you are enjoying the dessert.
Reviewed on Aug. 09, 2010 by SKTerpstra
P.S. This blueberry topping can also be doubled as a delicious pie filling during the plentiful blueberry season. During winter, frozen blueberries work really well whatever variation of this recipe you choose!
This excellent recipe gets rave reviews wherever it goes. I have also successfully layered it as a trifle, doubling the blueberry and marshmallow layers & doubling the butter in the crust (to assist with firming up the "crust" layer in the fridge). Whichever way it's made, this "stumble-upon" recipe has become an all-time friend & family favorite.
Reviewed on May. 25, 2010 by Spinmom
I tried this last night and made a few modifications. I used a ready made graham cracker pie crust and blackberries instead of the blueberries. It was delicious. My son isn't a fan of desserts but he had 2 pieces. It's something that I'll definitely make again.
Reviewed on May. 09, 2010 by rtwannabe777
OH MY! I love this dessert. I am keeping the recipe in the front of my recipe box. I can not get enough of it. I used frozen blueberries and added all of them to the pan at the start of cooking. PERFECTO!
Reviewed on May. 09, 2010 by BettyHy2
Blueberry Square recipe is a yummy keeper!
Reviewed on May. 03, 2010 by paflaglady
Very good and no it doesn't look like blackberries in the picture.
Reviewed on May. 01, 2010 by gracegiver
Wonderful recipe! any reason why I can't use frozen blueberries?
Reviewed on May. 01, 2010 by gdyzmz49
instead of mini marshmallow why not use marshmallow fluff. I used the fluff in another recipe and it worked
Reviewed on May. 01, 2010 by Gaylene Brownell
Maybe my eyes are playing tricks on me, but the recipe for Blueberry Squares appears to be made with blackberries in the photo. I'll bet that would be good, too!
Reviewed on Apr. 30, 2010 by meanmary5
The blueberry topping is how my Mom always made her blueberry pies. The marshmallows, when folded into the cream mixture, stabilize it so it does not melt. This is really good.
Reviewed on Apr. 30, 2010 by vieux
Great for dessert or just a sweet snack. For the crust I use crushed gluten free cookies (some members of the family have celiac disease). Omit the marshmallows and carry on. Works equally well with strawberries or any chopped fruit. My fav is peaches
Reviewed on Apr. 30, 2010 by Annabelle25
This sounds so good but I'm wondering also what happens to the whole mini-marshmallows? The picture makes it look very smooth.
Reviewed on Apr. 30, 2010 by gramcayo
I can't picture the whole marshmellows in this. Hows that work for y"allgramcayo
I can't picture the whole marshmellows in this. Hows that work for y"all
gramcayo
Reviewed on Apr. 30, 2010 by tkarinas
Blueberry squares are very easy to make and one my family makes any time we have all the ingredients. It's easy and one we love to eat so it's made as often as we can. It's a keeper and going in my recipe box.
Reviewed on Jul. 15, 2009 by kristasamson
Very Tasty!
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