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I received this recipe from a co-worker's wife and it's become one of my favorites. The addition of blueberries gives this salad a different twist.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 246 calories, 23 g fat (5 g saturated fat), 11 mg cholesterol, 405 mg sodium, 6 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Blueberry Spinach Salad in Country Extra July 1996, p51
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Reviewed on Aug. 12, 2012 by s_pants
I had to adjust the recipe to use what I had on hand: toasted sliced almonds instead of pecans and feta cheese instead of blue cheese; also honey mustard instead of Dijon in the dressing. Both my husband and I thought it was very good and would definitely make again! nice and refreshing.
Reviewed on Dec. 21, 2010 by fz0lnb
This salad is addicting! I had been looking for a recipe like this, and this is a keeper! The flavors blend very well. I used a mix of spinach & spring mix so my kids would eat it, too.
Reviewed on Oct. 24, 2009 by Cathy Stanners
Excellent in presentation, dressing taste--nice change from strawberries, mandarin oranges.
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