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Blueberry Sour Cream Torte Recipe

Blueberry Sour Cream Torte Recipe photo by Taste of Home

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—Corinne Jagocki, Palm Coast, Florida

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Blueberry Sour Cream Torte Recipe

Prep: 30 min. + standing Bake: 35 min. + chilling

Yield: 10-12 Servings

30 35 65

Ingredients

3/4 cup butter, softened
1/4 cup sugar
2 egg yolks
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
4 cups fresh or frozen blueberries
1 cup sugar, divided
1/4 cup quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon peel
1/8 teaspoon ground nutmeg
2 egg yolks
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack.
In a large saucepan, gently toss the blueberries, 1/2 cup sugar, tapioca, cinnamon, lemon peel and nutmeg. Let stand for 15 minutes. Cook, uncovered, over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; pour into crust.
In a large bowl, beat the egg yolks, sour cream, vanilla and remaining sugar. Spoon over blueberry mixture. Return pan to baking sheet.
Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 4 hours before serving. Refrigerate leftovers. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 399 calories, 20 g fat (12 g saturated fat), 128 mg cholesterol, 271 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Blueberry Sour Cream Torte in Reminisce March/April 2006, p 48

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Blueberry Sour Cream Torte

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(1-1) of 1 reviews

Reviewed on Apr. 08, 2012 by csds

I was very dissapointed in this recipe. It looked so delicious! I folllowed the recipe exactly and it did not set in the oven. I even cooked it an additional 30 minutes. What a waste of ingredients and time.