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I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 slice) equals 320 calories, 13 g fat (8 g saturated fat), 96 mg cholesterol, 134 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Blueberry Sour Cream Pound Cake in Bountiful Harvest Cookbook , p82
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Reviewed on Sep. 05, 2011 by spgcollins
Made this cake for my Sunday School class and everyone kept going back for more.
Reviewed on Sep. 02, 2011 by lcmjmaine
Excellant! This is definately going to be a family favorite and a yummy treat to share with friends.
Reviewed on Mar. 02, 2011 by Montgomery77
Beautiful presentation on a pedestal cake plate. Large cake, perfect to feed a crowd or big family. Loved the moist texture. Flavors and texture improved after Day 1. I cut back sugar to 2.5 cups and increased blueberries to 2 cups and it still turned out great. Next I would like to experiment with different flavors - vanilla only, or lemon instead of almond. Considered topping it with a glaze, but it wasn't necessary. Any way you set this cake up, it's wonderful!
Reviewed on Aug. 06, 2009 by dfore
butter flavoring is also found in the section with vanilla extract, etc.
Reviewed on Jul. 03, 2009 by Nanny Jane
I believe butter flavoring can be purchased at cake supply stores. My sister has used it.
Reviewed on Jun. 26, 2009 by t-macka
I've never heard of butter flavoring either...? Where can it be purchased?
Reviewed on Jun. 18, 2009 by dfore
what is butter flavoring? is that an extract or is it something you find in the section with the butter?
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