[X]

Home > Recipes > Blueberry Sour Cream Pound Cake

Blueberry Sour Cream Pound Cake Recipe

Blueberry Sour Cream Pound Cake Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

[X]

Rate Blueberry Sour Cream Pound Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blueberry Sour Cream Pound Cake Recipe

Prep: 20 min. Bake: 1 hour

Yield: 16-20 Servings

20 60 80

Ingredients

6 eggs, separated
1 cup butter, softened
3 cups sugar
1 teaspoon almonds extract
1 teaspoon vanilla extract
1 teaspoon butter flavoring
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup (8 ounces) sour cream
1-1/2 cups fresh or frozen blueberries

Directions

Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries.
Spoon into a greased and floured 10-in. tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16-20 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 slice) equals 320 calories, 13 g fat (8 g saturated fat), 96 mg cholesterol, 134 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Blueberry Sour Cream Pound Cake in Bountiful Harvest Cookbook , p82

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

More recipes like this:

More Recipe Collections:
Baby Shower Recipes Bridal Shower Recipes Cake Recipes Cakes Comfort Food Desserts Comfort Food Recipes Desserts Potluck Desserts Potluck Recipes Pound Cake

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Blueberry Sour Cream Pound Cake

Blueberry Sour Cream Pound Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Sep. 05, 2011 by spgcollins

Made this cake for my Sunday School class and everyone kept going back for more.

Reviewed on Sep. 02, 2011 by lcmjmaine

Excellant! This is definately going to be a family favorite and a yummy treat to share with friends.

Reviewed on Mar. 02, 2011 by Montgomery77

Beautiful presentation on a pedestal cake plate. Large cake, perfect to feed a crowd or big family. Loved the moist texture. Flavors and texture improved after Day 1. I cut back sugar to 2.5 cups and increased blueberries to 2 cups and it still turned out great. Next I would like to experiment with different flavors - vanilla only, or lemon instead of almond. Considered topping it with a glaze, but it wasn't necessary. Any way you set this cake up, it's wonderful!

Reviewed on Aug. 06, 2009 by dfore

butter flavoring is also found in the section with vanilla extract, etc.

Reviewed on Jul. 03, 2009 by Nanny Jane

I believe butter flavoring can be purchased at cake supply stores. My sister has used it.

Reviewed on Jun. 26, 2009 by t-macka

I've never heard of butter flavoring either...? Where can it be purchased?

Reviewed on Jun. 26, 2009 by t-macka

Reviewed on Jun. 18, 2009 by dfore

what is butter flavoring? is that an extract or is it something you find in the section with the butter?