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When our family of 10 goes blueberry picking, we have a bounty of blueberries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana
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Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 2 pancakes with 1/3 cup topping equals 332 calories, 13 g fat (8 g saturated fat), 79 mg cholesterol, 387 mg sodium, 48 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Blueberry Sour Cream Pancakes in Taste of Home June/July 1996, p27
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Reviewed on Apr. 21, 2011 by Potroast911
These pancakes are awesome! So fluffy and light, two thumbs up.
Reviewed on Mar. 02, 2011 by fms8day
wonderful! The pancake itself is very tender and so good I can eat them without anything on them, but very good with the Blueberry sauce.
Reviewed on Feb. 06, 2011 by dlindenf
These pancakes were fabulous! My whole family loved them! This will definitely be my new pancake recipe!
Reviewed on Nov. 13, 2010 by 4serenity
I really thought the sauce was good but the pancakes were just okay. Also, I make pancakes often and thesed seemed to take an unusually long time for bubbles to appear on top. However, I will probably try these one more time to see if I get different results.
Reviewed on Sep. 26, 2010 by caroline60
These are by far the best pancakes i have ever eaten and made. Our guests from Mexico said this is the pancake he wants from now on. We are sold on these. thanks
Reviewed on Sep. 16, 2010 by berg9153
This recipe is by far my favorite pancake recipe. I love the blueberry sauce.
Reviewed on Aug. 14, 2010 by roosa
Best fluffy pancakes I have ever had - with or without the blueberries.
Reviewed on Aug. 07, 2010 by Incrediblehutch
Oh my goodness! I'm a blueberry fanatic, but even if I weren't, I would be in love with this recipe! My husband and daughter gobbled them up, and I ate several myself. Awesome recipe!
Reviewed on Jun. 20, 2010 by fruitsofthespirit9
This is a wonderful recipe. Just got done making them and eating them. Pancakes are not my favorite, but these are wonderful. Great for a special occassion/holiday!
Reviewed on Jun. 14, 2010 by Toni Anderson
We serve these with homemade buttermilk syrup( a caramel syrup that is easy and to-die-for). Yummy!
I make these with homemade buttermilk syrup (an easy, caramel syrup---sooo good). Yummy!!
Reviewed on Jun. 13, 2010 by head2toe
I am not a fan of pancakes, but proceeded to eat 6 of them! They are very tasty and we will make these again.
Reviewed on Jun. 10, 2010 by kafaughn
Delicious. Made with half whole wheat flour, half white.
Reviewed on Jun. 10, 2010 by Sakshi
This looks so good!
Reviewed on Jun. 10, 2010 by gaurav13
wow..
Reviewed on Jun. 09, 2010 by hejcs01
Love these pancakes. i also add a few tsps of cinnamon.
Reviewed on Jun. 09, 2010 by Sakshi
Nice !!!
Reviewed on Jun. 07, 2010 by Monarchsmomma
We have been making these pancakes for years now. Very good!
Reviewed on Jun. 07, 2010 by cbheatwole
my family really likes these pancakes! they are very moist and the sauce is wonderful. we serve these to overnight guests and everybody likes them.
Reviewed on Jun. 05, 2010 by grensrud
Very good! I don't make the blueberry sauce although I am sure it would be wonderful - I use regular maple syrup to suit my family's taste and they love these pancakes. I wish I knew if the nutritional information included blueberry sauce or not though! :)
Reviewed on Nov. 22, 2009 by karlyoh
My family will not eat blueberries so I omitted them from this recipe with great results. The pancakes were still very fluffy and flavorful. This recipe is a keeper!
Reviewed on Aug. 19, 2009 by katierave
I'm a little confused...is the first part of the directions for making the topping? If so, what amount of blueberries go into this? Apparently not all of them, because at the end of the second paragraph of the directions, you're told to "fold in blueberries"...are you folding in what you made in the first paragraph, or folding in just the berries? And if you are folding in what you made in paragraph one, what are you using for the topping at the end?? Maybe you're folding in the topping but saving SOME of it to use as topping??? Anyone know? (Sorry for the long, confusing question!)
Reviewed on Jun. 21, 2009 by Lucajb
my blueberries were so plump that my batter could not properly cook once I flipped the pancakes over. The pancakes just were not very fluffy. Sadly, they were not a hit with the family.
Reviewed on Jun. 20, 2008 by CandyJane
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