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Blueberry Sour Cream Pancakes Recipe

Blueberry Sour Cream Pancakes Recipe photo by Taste of Home

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When our family of 10 goes blueberry picking, we have a bounty of blueberries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana

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Blueberry Sour Cream Pancakes Recipe

Prep: 20 min. Cook: 5min./batch

Yield: 10 Servings

20 5 25

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1 cup cold water
4 cups fresh or frozen blueberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1-1/2 cups 2% milk
1 cup (8 ounces) sour cream
1/3 cup butter, melted
1 cup fresh or frozen blueberries

Directions

In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm.
For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping. Yield: about 20 pancakes (3-1/2 cups topping).

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 2 pancakes with 1/3 cup topping equals 332 calories, 13 g fat (8 g saturated fat), 79 mg cholesterol, 387 mg sodium, 48 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Blueberry Sour Cream Pancakes in Taste of Home June/July 1996, p27

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Blueberry Sour Cream Pancakes

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(1-10) of 24 reviews

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Reviewed on Apr. 21, 2011 by Potroast911

These pancakes are awesome! So fluffy and light, two thumbs up.

Reviewed on Mar. 02, 2011 by fms8day

wonderful! The pancake itself is very tender and so good I can eat them without anything on them, but very good with the Blueberry sauce.

Reviewed on Feb. 06, 2011 by dlindenf

These pancakes were fabulous! My whole family loved them! This will definitely be my new pancake recipe!

Reviewed on Nov. 13, 2010 by 4serenity

I really thought the sauce was good but the pancakes were just okay. Also, I make pancakes often and thesed seemed to take an unusually long time for bubbles to appear on top. However, I will probably try these one more time to see if I get different results.

Reviewed on Sep. 26, 2010 by caroline60

These are by far the best pancakes i have ever eaten and made. Our guests from Mexico said this is the pancake he wants from now on. We are sold on these. thanks

Reviewed on Sep. 16, 2010 by berg9153

This recipe is by far my favorite pancake recipe. I love the blueberry sauce.

Reviewed on Aug. 14, 2010 by roosa

Best fluffy pancakes I have ever had - with or without the blueberries.

Reviewed on Aug. 07, 2010 by Incrediblehutch

Oh my goodness! I'm a blueberry fanatic, but even if I weren't, I would be in love with this recipe! My husband and daughter gobbled them up, and I ate several myself. Awesome recipe!

Reviewed on Jun. 20, 2010 by fruitsofthespirit9

This is a wonderful recipe. Just got done making them and eating them. Pancakes are not my favorite, but these are wonderful. Great for a special occassion/holiday!

Reviewed on Jun. 14, 2010 by Toni Anderson

We serve these with homemade buttermilk syrup( a caramel syrup that is easy and to-die-for). Yummy!

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