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I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 piece) equals 185 calories, 6 g fat (4 g saturated fat), 39 mg cholesterol, 88 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blueberry Snack Cake in Taste of Home August/September 2003, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 10, 2012 by mishfish
I make this cake frequently, and my daughter, who is not a blueberry lover, requested it for her birthday!!
Reviewed on Jul. 02, 2012 by kredhead
I have been making this recipe for years and everyone loves it. This year for an early 4th of July party I picked raspberries from my garden and put them in with the blueberries-it came out more pink & purple than red, white and blue-but it was still festive, delicious & gone in a flash. Can't go wrong with fresh or frozen berries and I always have the ingredients on hand which makes this a snap. I take about a cup of the cake mix out for the topping-it's a keeper.
Reviewed on Aug. 17, 2011 by Peaches_77
Used our freshly picked blueberries & this was perfect. As others have posted, warm & fresh from the oven is the best part! Although I am still liking it the next day. Very moist. Also agree that the topping is not streusel-crunchy, but still works.
Reviewed on Jun. 12, 2011 by maryfraz
This cake is delicious! Light and not too sweet - perfect for summer! Definately a keeper.
Reviewed on May. 02, 2011 by tea-talk
Not half bad really - the topping was not struessely like I thought it should be, but still very yummy! I liked the fact that it didn't have any odd ingredients - extremely easy to make! I will only make when I am having company, though, because it is does not store very well. Perfect right out of the oven, not so perfect 2 days later! haha
Reviewed on Apr. 05, 2010 by kemfield
I LOVE THIS RECIPE!!!!!!!!!!
Reviewed on Oct. 18, 2009 by BobWiggins3
I made this recipe about 2 months agowith local blueberries, andit was good warm and cold. excellent recipe!
Reviewed on Jul. 22, 2009 by mishfish
I love this cake!! It is delicious and easy to make and my entire family enjoys it!!
Reviewed on Jun. 21, 2009 by Sherylb09
I really love this recipes. But I am not a big fan of blueberry's so I changed the fruit I used. I tried it with raspberrys, strawberry's and peaches all were fantastic.
Reviewed on May. 03, 2009 by Mom2Mason
Its so quick and easy to make with fresh or frozen berries. Tastes great warm or cold. My family loves this recipe.
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