Blueberry Scones Recipe

Reviewed on Mar. 25, 2013 by TasteofSweets

Absolutely delicious! Perfect texture, and the "editor's note" about not thawing the blueberries was so helpful. I always tweak recipes, and for this one I added a hint of almond extract, and sprinkled coarse sugar to top before baking. Very quick and easy, and sooo delicious!

Reviewed on Mar. 12, 2013 by heather4india

This recipe was very tasty, and pretty easy to make, other than when it came to adding the blueberries...what a mess with fresh ones! Even though it didn't look very pretty (smooth/uniform), it was very tasty. I sprinkled powdered sugar on top to make it look better.

Reviewed on Mar. 12, 2013 by heather4india

This recipe was very tasty, and pretty easy to make, other than when it came to adding the blueberries...what a mess with fresh ones! Even though it didn't look very pretty (smooth/uniform), it was very tasty. I sprinkled powdered sugar on top to make it look better. :)

Reviewed on Jan. 31, 2013 by sun63

first time to make scones and loved it :) Defiantly going to do this again.

Reviewed on Sep. 30, 2012 by kmillo

Very good. I made a lemon sauce to put on them that just made them perfect.

Reviewed on Aug. 27, 2012 by RainCitySunny

This is my 2nd time making this and it is a good recipe however it is a bit tricky getting the blueberries in. I add 2T of flax seeds and 2T of rolled oats to fortify it plus a 1/4t of almond extract and a cup of pecans for fun and crunch.

Reviewed on Aug. 16, 2012 by mellz

LOVE EM!!

Reviewed on Jul. 10, 2012 by Candon

The recipe was easy and inexpensive. The scones were moist, the right amount of sweet, and looks impressive. I definitely will be using this recipe for now on and can't wait to share it with friends and family.

Reviewed on Jun. 02, 2012 by *cookinmomma*

These are amazing!!! It was my first time making scones and I can't imagine the need to look for a different recipe in the future. I used fresh blueberries. The only thing I changed was that I used 1/2 cup of sugar instead of 6tbls. And I also sprinkled a little sugar on top. PERFECTION! The total time was right on target too. From the time I started pulling ingredients it was only half an hour before I was pulling them out of the oven and sinking my teeth in one. YUM. The kids love them too! Might make a lemon glaze to drizzle on top next time for an extra special treat.

Reviewed on Jan. 24, 2012 by Sumrambrsky

This was a super easy recipe. Made this for first time. Used raw sugar on top of scones and they tasted great. The scones came out slightly moist and not dry like most scones. Shared his with coworkers and they all enjoyed them. Will make theses scones again but will add some type of glaze on top.

Reviewed on Jul. 30, 2011 by RIKat

Excellent recipe! I am in total agreement with adding sugar to the top for sweetness. I added a little bit of water to the sugar to make it coarse & larger. Delicious!

Also, I did use frozen blueberries once and it turned out well. I needed to roll out the dough and put the blueberries on my hand and then fold the dough over on itself. It was alot more work, but did save the dough from getting that moldy color mentioned by previous post.

Love this recipe!

Reviewed on Jul. 19, 2011 by mrbaker

very easy to make and very delicous.

Reviewed on Jul. 02, 2011 by bertalev

I just made it and it was so easy and tasty! A word to other people making it for the first time-don't worry if it turns out a bit too dry as dough and DO add two more spoons of sugar in it. Also, sugar on top turned out great! Thank to others for that suggestion!

Reviewed on Apr. 19, 2011 by FaithMaddox

Taste great (used smaller "Maine" blueberries and took the advise of others and added a little sugar on the top) - my British Neighbors even like them.

Reviewed on Mar. 21, 2011 by AmyRadish

Fantastic recipe! I wasn't sure if I'd be able to make scones from scratch but this was super easy and delicious! See my full review at http://alittlenosh.blogspot.com/2010/11/blueberry-scones.html

Reviewed on Oct. 19, 2010 by egucciardo

Word to the wise, I would not use frozen blueberries. They ended up looking like mold, the dough was very stick because the blueberries were melting. Also I would put a lot more sugar on top to add more taste, about a tablespoon more per 8in round of dough.

Reviewed on Sep. 01, 2010 by stumpyiam

Addendum to my previous post: I added two more tablespoons of sugar, and sprinkled some on top of the scones prior to baking. They had the perfect hint of sweetness, I loved them! This is also my husband's favorite scone recipe. If I could I would increase it to four starts, but it won't let me. :(

Reviewed on Jul. 13, 2010 by stumpyiam

I will try it again because there were so many good reviews, but there was no sweetness to them whatsover. I will try a few of the suggestions and hopefully they will come out better.

Reviewed on Jun. 17, 2010 by annaf27

When I have made these scones for friends or family I am continually told that they are the best scones they've ever had. And that comes from one sister that lived in England!

Reviewed on Mar. 28, 2010 by amandyx

These scones were really good. Next time I would sprinkle sugar on top for a little sweeter taste and presentation. Definitely making them again!

Reviewed on Feb. 11, 2010 by chaznchloe

I loved these and they were very easy to make. I used wild frozen blueberries which were quite excellent in these.

Reviewed on Feb. 03, 2010 by Delaine George

Very simple to make and taste great warmed.

Reviewed on Jan. 20, 2010 by beeflatter

First time I've made scones - they were easy and delicious. If you want a slightly sweeter scone sprinkle with sugar and cinnamon.

Reviewed on Sep. 21, 2009 by NancyGiggy

Yummy, but worked much better with dried blueberries than it did with frozen.

Reviewed on Feb. 08, 2009 by yotser

I added lemon zest, and used the juice from the lemon for a glaze. I served them at a brunch brunch. They were a hit!