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Kay Tanberg writes, “We enjoy this refreshing and lovely dessert on warm days at our summer home in Two Harbors, Minnesota.”
This recipe is:
Nutritional Analysis: 2 tablespoons sauce (calculated without sorbet) equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.
Originally published as Blueberry Sauce for Sorbet in
Taste of Home
August/September 2005, p 11
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