Blueberry Sauce Supreme Recipe

Rating 5

Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.—Clarence Scrivner, Hartsburg, Missouri

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Blueberry Sauce Supreme Recipe
  • Prep/Total Time: 10 min.
  • Yield: 9 Servings
10 10

Ingredients

  • 1/2 cup sugar
  • 1/4 cup orange juice concentrate
  • 2 tablespoons cornstarch
  • 3 cups fresh or frozen blueberries

Directions

  • In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.

Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997, p65

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Reviews for Blueberry Sauce Supreme

Blueberry Sauce Supreme

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(1-2) of 2 reviews

Reviewed on Aug. 06, 2011 by lemonpony3

Delicious! We love it over pancakes :)

Reviewed on Dec. 08, 2009 by Bill'swife

Yes. We used it in the usual ways and in addition, put a bit on our oatmeal. WOW!

 
 

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