Home > Recipes > Blueberry Sauce Supreme

Blueberry Sauce Supreme Recipe

Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.—Clarence Scrivner, Hartsburg, Missouri

This recipe is:

Quick

[X]

Rate Blueberry Sauce Supreme Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Blueberry Sauce Supreme Recipe

Prep/Total Time: 10 min.

Yield: 9 Servings

10 10

Ingredients

1/2 cup sugar
1/4 cup orange juice concentrate
2 tablespoons cornstarch
3 cups fresh or frozen blueberries

Directions

In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.

Originally published as Blueberry Sauce Supreme in Taste of Home June/July 1997, p65