Blueberry Sauce Recipe

Blueberry Sauce RecipePhoto by: Taste of Home Blueberry Sauce Recipe Rating 5

On steamy afternoons in Eugene, Oregon, Doris Dezur drizzles this luscious blueberry topping over a simple scoop of vanilla ice cream or a slice of angel food or pound cake.

This recipe is:

Quick

6
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Blueberry Sauce Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Blueberry Sauce Recipe
  • Prep/Total Time: 20 min.
  • Yield: 3 Servings
10 10 20

Ingredients

  • 1/4 cup sugar
  • 1 teaspoon cornstarch
  • Dash salt
  • 1/4 cup water
  • 1 cup fresh or frozen blueberries
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • Vanilla ice cream

Directions

  • In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream. Yield: 3/4 cup.

Nutritional Facts 1/4 cup (calculated without ice cream) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein.

Originally published as Blueberry Sauce in Cooking for 2 Summer 2007, p25

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Blueberry Sauce (6)

Blueberry Sauce Recipe

Blueberry Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 14, 2011 by shopanana

Best blueberry sauce I have ever had. Guests loved it and requested recipe. Served it with Blueberry Kuchen.


Reviewed on Jul. 05, 2011 by Cookie65

A friend gave me a container of fresh blueberries I used them to make this sauce and served it with Angel Food cake and with homemade vanilla ice cream on July 4th. It was simple to make (I left out the grated lemon peel & added 1/4 tsp. almond extract) and it was delicious. Friends really liked it, too.


Reviewed on Jul. 16, 2010 by cinna66

This is hands down the BEST Blueberry sauce recipe I have tried. I have done this several times with lemon juice, but ran out one day and used orange juice and orange peel. Still yummy and oh, sooooo gooood over ice cream, pancakes and in milkshakes.


Reviewed on May. 27, 2010 by fed

so quick, easy and tastes so good on vanilla ice cream. my family was impressed!


Reviewed on Jul. 31, 2008 by fed

this was so delicious over ice cream! I made several batches and put them in the freezer.

LOULOU


Reviewed on Jul. 28, 2008 by A 1 Mom

I made this on July 28, 2008 and it's very good. We had it over vanilla ice cream.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT