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Blueberry Sauce Recipe

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On steamy afternoons in Eugene, Oregon, Doris Dezur drizzles this luscious blueberry topping over a simple scoop of vanilla ice cream or a slice of angel food or pound cake.

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Blueberry Sauce Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

10 10 20

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
Vanilla ice cream

Directions

In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream. Yield: 3/4 cup.

Nutritional Facts 1/4 cup (calculated without ice cream) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein.

Originally published as Blueberry Sauce in Cooking for 2 Summer 2007, p25

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Reviews for Blueberry Sauce

Blueberry Sauce

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(1-7) of 7 reviews

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Reviewed on Sep. 18, 2012 by maryvandorin

This was so easy to make. I made it with splenda and put it on sugar free white chocolate pudding. Yummy!

Reviewed on Aug. 14, 2011 by shopanana

Best blueberry sauce I have ever had. Guests loved it and requested recipe. Served it with Blueberry Kuchen.

Reviewed on Jul. 05, 2011 by Cookie65

A friend gave me a container of fresh blueberries I used them to make this sauce and served it with Angel Food cake and with homemade vanilla ice cream on July 4th. It was simple to make (I left out the grated lemon peel & added 1/4 tsp. almond extract) and it was delicious. Friends really liked it, too.

Reviewed on Jul. 16, 2010 by cinna66

This is hands down the BEST Blueberry sauce recipe I have tried. I have done this several times with lemon juice, but ran out one day and used orange juice and orange peel. Still yummy and oh, sooooo gooood over ice cream, pancakes and in milkshakes.

Reviewed on May. 27, 2010 by fed

so quick, easy and tastes so good on vanilla ice cream. my family was impressed!

Reviewed on Jul. 31, 2008 by fed

this was so delicious over ice cream! I made several batches and put them in the freezer.

LOULOU

Reviewed on Jul. 28, 2008 by A 1 Mom

I made this on July 28, 2008 and it's very good. We had it over vanilla ice cream.