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Blueberry Sauce Recipe

In this one-pot sauce mix, the blueberries front and center in flavor. It is especially delicious on pancakes or french toast.—Jean Ficociello, Valley City, Ohio

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Blueberry Sauce Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1 teaspoon cornstarch
Dash ground cloves and cinnamon
2 tablespoons orange juice
1/2 cup 100% blueberry spreadable fruit
1/4 cup butter
1-1/2 teaspoons lemon juice
1/8 teaspoon almond extract

Directions

In a saucepan, combine the cornstarch, cloves and cinnamon. Stir in the orange juice until smooth. Add the remaining ingredients. Bring to a boil, stirring constantly. Cook for 1-2 minutes or until a syrup consistency. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 125 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 14 g carbohydrate, trace fiber, trace protein.

Originally published as Blueberry Sauce in Cooking for One or Two Cookbook , p19