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In this one-pot sauce mix, the blueberries front and center in flavor. It is especially delicious on pancakes or french toast.—Jean Ficociello, Valley City, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 125 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 14 g carbohydrate, trace fiber, trace protein.
Originally published as Blueberry Sauce in Cooking for One or Two Cookbook , p19
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