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Blueberry Salsa Salad
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2 cups fresh blueberries
1 medium red apple, diced
1 large navel orange, peeled, sectioned and chopped
1/2 cup finely chopped sweet onion
1 to 2 tablespoons minced fresh cilantro
1/4 cup red wine vinegar
3 tablespoons unsweetened apple juice
2 tablespoons sugar
2 tablespoons olive oil
1/4 teaspoon salt
1 package (5 ounces) spring mix salad greens
1/2 cup crumbled blue cheese
In a large bowl, combine the blueberries, apple, orange, onion and cilantro. In a
small bowl, whisk the vinegar, apple juice, sugar, oil and salt; drizzle over
fruit mixture and toss to coat. Let stand for 10 minutes. Divide salad greens
among six serving plates. Using a slotted spoon, arrange blueberry salsa over
greens. Drizzle with dressing left in bowl. Sprinkle with blue cheese.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |