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Blueberry Salsa Salad

2 cups fresh blueberries
1 medium red apple, diced
1 large navel orange, peeled, sectioned and chopped
1/2 cup finely chopped sweet onion
1 to 2 tablespoons minced fresh cilantro
1/4 cup red wine vinegar
3 tablespoons unsweetened apple juice
2 tablespoons sugar
2 tablespoons olive oil
1/4 teaspoon salt
1 package (5 ounces) spring mix salad greens
1/2 cup crumbled blue cheese

In a large bowl, combine the blueberries, apple, orange, onion and

Printed from tasteofhome.com Oct 11, 2008

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Blueberry Salsa Salad cont.

cilantro. In a small bowl, whisk the vinegar, apple juice, sugar,
oil and salt; drizzle over fruit mixture and toss to coat. Let stand
for 10 minutes. Divide salad greens among six serving plates.
Using a slotted spoon, arrange blueberry salsa over greens. Drizzle
with dressing left in bowl. Sprinkle with blue cheese.

Yield: 6 servings.