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I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.
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Nutrition Facts: 1 serving (2 tablespoons) equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.
Blueberry-Rhubarb Refrigerator Jam published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p162
Making jam out of fresh fruit is not as hard as it used to be. Here is an easy recipe for preserving your…
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Reviewed on Sep. 21, 2008 by angelnoel1997
Re:Blueberry-Rhubarb Refridgerator JamEvery year I take my 5 children blueberry picking. With the aboundance of blueberries we pick, I came across this recipie. I had never made jam before and wanted to try something differant with my children. They absolutely love this jam. They eat it on toast and especially on pancakes all rolled up. I brought this to work as a breakfast treat and everybody loved it. I've mad several batches and have given them away as gifts. The jame freezes very well. This is another recipe that I will be passing on to my children.
Re:Blueberry-Rhubarb Refridgerator Jam
Every year I take my 5 children blueberry picking. With the aboundance of blueberries we pick, I came across this recipie. I had never made jam before and wanted to try something differant with my children. They absolutely love this jam. They eat it on toast and especially on pancakes all rolled up. I brought this to work as a breakfast treat and everybody loved it. I've mad several batches and have given them away as gifts. The jame freezes very well. This is another recipe that I will be passing on to my children.
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