Read reviews (2)
Rate recipe
I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Blueberry-Rhubarb Refrigerator Jam in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p162
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 12, 2011 by summersquirrel
Instead of using the blueberries, I used 2 cups of strawberries (mashed) and strawberry sugar free jello vs. the raspberry gelatin.
Reviewed on Sep. 21, 2008 by angelnoel1997
Re:Blueberry-Rhubarb Refridgerator JamEvery year I take my 5 children blueberry picking. With the aboundance of blueberries we pick, I came across this recipie. I had never made jam before and wanted to try something differant with my children. They absolutely love this jam. They eat it on toast and especially on pancakes all rolled up. I brought this to work as a breakfast treat and everybody loved it. I've mad several batches and have given them away as gifts. The jame freezes very well. This is another recipe that I will be passing on to my children.
Re:Blueberry-Rhubarb Refridgerator Jam
Every year I take my 5 children blueberry picking. With the aboundance of blueberries we pick, I came across this recipie. I had never made jam before and wanted to try something differant with my children. They absolutely love this jam. They eat it on toast and especially on pancakes all rolled up. I brought this to work as a breakfast treat and everybody loved it. I've mad several batches and have given them away as gifts. The jame freezes very well. This is another recipe that I will be passing on to my children.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013