Blueberry Raspberry Pie Recipe

Blueberry Raspberry Pie RecipePhoto by: Taste of Home Blueberry Raspberry Pie Recipe Rating 5

Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is one of the very best pies I have ever made."

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Blueberry Raspberry Pie Recipe
  • Prep: 15 min. Bake: 40 min.
  • Yield: 6-8 Servings
15 40 55

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 1 egg white
  • 2 tablespoons water, divided
  • 1 cup plus 1 tablespoon sugar, divided
  • 1/4 cup cornstarch
  • 1 to 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3 cups fresh blueberries
  • 1 cup fresh raspberries

Directions

  • Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside.
  • In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust.
  • Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar.
  • Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Originally published as Blueberry Raspberry Pie in Taste of Home June/July 2004, p53

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Reviews for Blueberry Raspberry Pie (4)

Blueberry Raspberry Pie Recipe

Blueberry Raspberry Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 23, 2011 by mamadea

Absolutely the best pie I've ever made or tasted!


Reviewed on Oct. 01, 2011 by Mamaorr

One if the best pies I've ever had. This was really easy to make and I had a lot of compliments on it.


Reviewed on May. 24, 2010 by schumans

Such a delicious pie and so easy to make!


Reviewed on May. 13, 2009 by lunchlady07

This is a fantastic pie

 
 
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