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Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is one of the very best pies I have ever made."
Originally published as Blueberry Raspberry Pie in Taste of Home June/July 2004, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 23, 2011 by mamadea
Absolutely the best pie I've ever made or tasted!
Reviewed on Oct. 01, 2011 by Mamaorr
One if the best pies I've ever had. This was really easy to make and I had a lot of compliments on it.
Reviewed on May. 24, 2010 by schumans
Such a delicious pie and so easy to make!
Reviewed on May. 13, 2009 by lunchlady07
This is a fantastic pie
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