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This quick-to-fix dessert comes in handy when I need to make something sweet in a hurry. I often have the ingredients in my pantry.—Harriett Catlin, Nanticoke, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 443 calories, 15 g fat (6 g saturated fat), 20 mg cholesterol, 398 mg sodium, 74 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Blueberry Raspberry Crunch in Country Woman March/April 1999, p35
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