Blueberry Quick Bread Recipe

Blueberry Quick Bread RecipePhoto by: Taste of Home Blueberry Quick Bread Recipe Rating 2

The down-home goodness of this loaf makes it the perfect snack...morning, noon or night. Chock-full of blueberries, This moist bread also has a hint of orange that will have your family asking for seconds.

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Blueberry Quick Bread Recipe
  • Prep: 15 min. Bake: 50 min. + cooling
  • Yield: 16 Servings
15 50 65

Ingredients

  • 3 cups Master Baking Mix (recipe also found in Recipe Finder)
  • 2/3 cup sugar
  • 3/4 cup fresh or frozen unsweetened blueberries
  • 1 tablespoon grated orange peel
  • 1 egg
  • 3/4 cup orange juice
  • 1/4 cup water

Directions

  • In a bowl, combine baking mix, sugar, blueberries and orange peel. In another bowl, whisk egg, orange juice and water; stir into the dry ingredients. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 slice) equals 137 calories, 2 g fat (trace saturated fat), 22 mg cholesterol, 264 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Blueberry Quick Bread in Quick Cooking May/June 2001, p34

Healthy Cooking

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Reviews for Blueberry Quick Bread (1)

Blueberry Quick Bread Recipe

Blueberry Quick Bread

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Reviewed on Jun. 21, 2011 by testprofile

Interesting one

 
 
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