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Blueberry Quick Bread Recipe

Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.

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Blueberry Quick Bread Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 32 Servings

15 20 35

Ingredients

5 cups all-purpose flour
1-1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
3/4 cup cold butter or margarine
1-1/2 cups chopped walnuts
4 eggs
2 cups cold milk
2 teaspoons vanilla extract
3 cups fresh or frozen blueberries

Directions

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 208 calories, 9 g fat (3 g saturated fat), 40 mg cholesterol, 208 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Blueberry Quick Bread in Cookin' Up Country Breakfasts Cookbook , p69