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"THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often."
Nutritional Facts 1 serving (1 piece) equals 535 calories, 25 g fat (15 g saturated fat), 123 mg cholesterol, 393 mg sodium, 73 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Blueberry Pudding with Lemon Cream Sauce in
July/August 1993, p47
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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