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A lemony glaze tops off the old-fashioned flavor of this mouthwatering blueberry cake from Maxine Pierce in Biloxi, Mississippi. Folks will have a hard time believing it’s low-sugar and low-fat!
This recipe is:
Healthy
Nutritional Facts 1 slice equals 276 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 241 mg sodium, 52 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Blueberry Pound Cake in Light & Tasty April/May 2006, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 20, 2011 by dmo4ab
Good flavor without being too heavy.
Reviewed on Mar. 22, 2009 by monakelly
This Blueberry Pound Cake is DELICIOUS! Thank you Maxine for submitting such a wonderful, tasty and light pound cake recipe!
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